Healing with Living Foods:
The Art of the Appetizer
These specialty workshops are a follow-up to the Introduction to Raw and Living Foods workshop, which will be offered throughout the year. It is not necessary to have attended the introductory

workshop before attending one of the specialty workshops.
Appetizers and side dishes are a great way to tantalize the taste buds for the main course and provide variety to your meals!
In this workshop you will learn how to make*:
- Endive with Marinated Mushrooms
- Creamy Carrot Ginger Soup
If you want to learn how to jazz up your meals with living foods, register for this workshop soon! Space is limited to 12.
Date: CANCELLED
Time: 2:00 p.m. - 5:00 p.m.
Location: Siura Wellness Group, 16 Cohasset St., Roslindale, MA (2nd fl., rear entrance)
Cost:
*Menu subject to change based on the seasonal availability of fresh ingredients.
Advanced registration is required, even if you plan on paying at the door, because we need to know how many people we need to purchase food and supplies for. Thank you.
Registration Deadline:
(A minimum of 6 people is required for this event to be held.)
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A 5-Step Plan for Vibrant Health & Maximum Weight Loss.
Sharing the Air
When attending our events please refrain from using scented products such as perfumes, aftershave, lotions, and oils to accommodate members of our community who have chemical sensitivity and have adverse reactions. Thank you.
DO YOU FIND IT CHALLENGING TO STICK WITH A FOOD PLAN?
Contact us today and find out if coaching is right for you.
Ask about our
6-month Special!