RECIPES
The 'Sickest' Brownie In the World
courtesy of Andrea Harvey
Equipment
  • Food Processor

Ingredients

Brownie
  • 1 cup each pecans and walnuts
  • 1 ½ cups pitted dates (juicy Medjool dates are best)
  • 1 tbsp vanilla extract
  • ¼ cup raw organic cacao

Topping
  • 16 oz jar of Coconut Butter warmed
  • 2-3 heaping tsp raw cacao
  • 1 cup Agave nectar
  • 1 tsp vanilla extract

Instructions

Brownie
  • Blend all ingredients in food processor and then form into square onto plate.

Topping
  • Blend the warmed coconut butter, raw cacao and vanilla in food processor. As the food processor is running, add the agave nectar until the mixture is smooth and creamy. You might need more or less than 1 cup.
  • Pour and then spread the topping over the brownie.
  • Garnish with unsweetened coconut flakes and pecans.
Mouseover image for brownie detail.
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