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Equipment
- Dehydrator
- Food Processor
Ingredients
- 2 heads cauliflower, finely ground in a food processor
- 1/2 cup fresh lemon juice
- 1 cup olive oil
- 1 tbsp plus 1 tsp black pepper
- 1/2 tsp sea salt
- 1 bunch each: fresh parsley, fresh mint, and fresh cilantro with stems removed
- One 13 oz. jar pitted Greek olives
Instructions
- In a large mixing bowl, combine all of the ingredients and mix thoroughly.
