Healing with Living Foods:
Sweet Finish - Desserts
This workshop is the fifth in a series of hands-on living food prep specialty workshops that will take place on the 2nd Saturday of the month. Each workshop will focus on a different aspect of raw and living foods including: Smoothies & Beverages, Appetizers & Side Dishes, Sauces & Dressings, Entrées, and Desserts.

These specialty workshops are a follow-up to the Introduction to Raw and Living Foods
workshop, which will be offered throughout the year. It is not necessary to have attended the introductory workshop before attending one of the specialty workshops.

Who says that eating healthy has to be about sacrifice?! A little known secret outside of the raw and living foods community is that there are a bunch of ridiculously delicious desserts you can prepare. Join us and indulge in guilt free sweets! Just in time for the holidays!

In this workshop you will learn how to make*:
  • Raspberry Sorbet
  • Chocolate Almond Pudding
  • Pecan Pie
  • Coconut Macaroons
  • Summer Berry Cobbler
  • And more . . .

If you want to learn how to jazz up your meals with living foods, register for this workshop soon! Space is limited to 12.

Date: This workshop is not currently scheduled.
Time: 2:00 p.m. - 5:00 p.m.
Location: Siura Wellness Group, 16 Cohasset St., Roslindale, MA (2nd fl., rear entrance)
Cost:

*Menu subject to change based on the seasonal availability of fresh ingredients.

Advanced registration is required, even if you plan on paying at the door, because we need to know how many people we need to purchase food and supplies for. Thank you.

Registration Deadline:
(A minimum of 6 people is required for this event to be held.)
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No Kitchen Should Be Without One!
Delicous recipes and resources for those well along the raw and living food journey.
Awesome, delicious recipes that are quick and easy! With full color photos.
Sharing the Air
When attending our events please refrain from using  scented products such as perfumes, aftershave, lotions, and oils to accommodate members of our community who have chemical sensitivity and have adverse reactions.  Thank you.