Healing with Living Foods:
All Dressed Up
This workshop is the third in a series of hands-on living food prep specialty workshops that will take place on the 2nd Saturday of the month. Each workshop will focus on a different aspect of raw and living foods including: Smoothies & Beverages, Appetizers & Side Dishes, Sauces & Dressings, Entrées, and Desserts.
These specialty workshops are a follow-up to the Introduction to Raw and Living Foods
workshop, which will be offered throughout the year. It is not necessary to have attended the introductory workshop before attending one of the specialty workshops.
Why buy store bought salad dressings, dips, or sauces that are full of sugar, oil, and a list of ingredients you probably can't even pronounce when you can make your own, fresh and in literally just minutes!
In this workshop you will learn how to make*:
- Spicy Tahini Dressing
- Coconut Lime Dressing
- Citrus Garlic Dressing
- Cucumber Sauce
- Very Berry Coulis
- Mushroom Gravy
- Smoky Molé Sauce
- And more . . .
If you want to learn how to jazz up your meals with living foods, register for this workshop soon! Space is limited to 12.
Date: This workshop is not currently scheduled.
Time: 2:00 p.m. - 5:00 p.m.
Location: Siura Wellness Group, 16 Cohasset St., Roslindale, MA (2nd fl., rear entrance)
Cost:
*Menu subject to change based on the seasonal availability of fresh ingredients.
Advanced registration is required, even if you plan on paying at the door, because we need to know how many people we need to purchase food and supplies for. Thank you.
Registration Deadline:
(A minimum of 6 people is required for this event to be held.)
Delicous recipes and resources for those well along the raw and living food journey.
Awesome, delicious recipes that are quick and easy! With full color photos.
FREE SHIPPING!
Save $25
Use Code 06-004085
Pay in 3 installments!
Sharing the Air
When attending our events please refrain from using scented products such as perfumes, aftershave, lotions, and oils to accommodate members of our community who have chemical sensitivity and have adverse reactions. Thank you.
