Equipment
- Food Processor
Ingredients
- 4 tomatoes, chopped
- 2 scallions
- 2 cloves garlic
- 1/2 cup parsley
- 1/2 cup cilantro
- 1 tbsp cider vinegar
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp sea salt
- Jalapeño to taste
Instructions
- Place the lime juice, Jalapeño, cilantro, parsley, garlic, cider vinegar, olive oil, cumin, and sea salt in a food processor and blend until well ground.
- Add in the scallion and tomatoes. Pulse chop until everything is diced and blended.
- Add more Jalapeño or sea salt if needed.
Recipe Hints
- Let the salsa sit for a few hours so that the flavors can blend.
Goes Great With
The Jalapeño Corn Tortilla Chips
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