RECIPES
Coconut Macaroons

Equipment
  • Dehydrator
  • Food Processor

Ingredients

  • 2 cups nut pulp
  • 3 cups dried coconut flakes
  • 1 cup agave nectar
  • 6 tbsps coconut oil
  • 2 tbsps vanilla
  • 1 tsp sea salt

Instructions

  • Add all ingredients into a food processor and mix well.
  • Spoon out a heaping teaspoon of mixture, form into a ball and roll in shredded coconut.
  • Place on a Teflex sheet on a dehydrator tray and dehydrate at 105 degrees for 12-24 hours or until done.

Chocolate Macaroons
  • Add 1-2 tablespoons of raw cacao powder to the base recipe.
  • You may need to add more sweetener, depending on how much cacao you add to the mixture.



Reverse Diabetes in
30 Days!
Purely Delicious Magazine
Tribest Automatic Sprouter
Cuisinart PowerPrep Plus 14-Cup Food Processor
World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer