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RECIPES

Raspberry Coulis

Equipment

• Food Processor or Blender
  

• Fine mesh sieve
  

Ingredients

• 12 oz fresh or frozen raspberries
  

• 2/3 cup agave nectar
  

• 1 tbsp fresh lemon juice
  

Instructions

• Thaw raspberries if using frozen.
  

• Blend all of the ingredients in a food processor or high speed blender until well blended.
  

• Strain through a fine mesh sieve.
  

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