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“The raw food workshops have really been wonderful!
They have been very informative in a setting that included participation by all of us. The food was super delicious and soooo appealing. Every time that I do raw foods I feel so much better. I never have that stuffed feeling after I eat and find that my appetite is satisfied on less food. Can't wait to attend the next in the series.
Thanks again for your expertise and knowledge!”
Gale Wilson
“I look forward to the monthly raw foods workshops. I walk away each time having learned something new and have started to make changes to incorporate raw foods in my diet. The recipes are absolutely amazing!! I love tasting new and different foods and learning how raw and living foods can improve my health.
Keep up the excellent work ladies!”
C. McKay
“Your introductory raw food workshop was my first real initiation into the world of raw food and I was impressed. The workshop was really well organized and and clear and entertaining. But most of all, I was amazed at how fantastic the food was. I have raved to family and friends about it. If you hadn't made them before my eyes, I might not have believed that you were creating such simple dishes without cooking them. They were delicious and decadent. Your workshop was truly inspiring. Thanks!”
Alicyn Sconiers
Cambridge, MA
“I really enjoyed the workshop I attended. I'm very new to the concept of raw foods, so the workshop was very helpful and informative. I'm looking forward to trying out the recipes at home, especially the marinara sauce with zucchini pasta. I had no idea that raw/living food could be so tasty and make me feel so energized. I left the workshop feeling alert and alive!
The format of the workshop was interactive, but still relaxing. It was nice to be able to be hands-on with the ingredients. I'm looking forward to the last 2 workshops in the series, particularly for the desserts!”
Robin M.
“The workshop exposed me to so much information. I had no idea what raw food meant. The fresh food and presentations were excellent. What was most amazing was the taste. I learned about a new way of 'cooking' and, most important, I learned why these foods are important for my body and how to preserve the real nutrients of the food. The workshop I attended truly helped me and I would love to learn more.”
Shondell Davis
“Taking the living foods workshops gave me all the info I needed so I can prepare more raw & living foods. The food was delicious and easier to prepare than I thought. I like the fact that I was able to see how to prepare the dishes.”
L.T.
Excellent advice and recipes for those interested in exploring raw and living foods.
Awesome, delicious recipes that are quick and easy! With full color photos.
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