Ingredients
- 1 cup almond butter
- 2 tbsp ginger
- 1/2 cup water
- 4 tbsp lemon juice
- 1/4 maple syrup
- 3 tbsp Nama Shoyu
- 4 tsp sesame oil
- 2 cloves garlic
- 1/2 serrano or jalapeño chile
Equipment
- Blender or Food Processor
Instructions
- Blend all of the ingredients in a blender or food processor and mix well, until smooth and creamy.
Recipe Hints
- Add less of the maple syrup and Nama Shoyu and taste to see if there's enough of a sweet or salty taste. Adjust as necessary.
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